tourism and hotel management course in uganda

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Bachelor of Tourism and Hotel Management (BTHM)

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Course Description

Bachelor of Tourism and Hotel Management (BTHM) in Uganda equips students with comprehensive knowledge and skills in hospitality, tourism management, and event planning. The curriculum focuses on practical training, cultural sensitivity, and business acumen. Students gain expertise in hotel operations, event management, and sustainable tourism, preparing them for diverse roles in the thriving hospitality industry.

• DURATION 3 Years – Full Time
• TUITION UGX 1,100,000
• MINIMUM REQUIREMENTS UACE or its equivalent with at least 2 principal passes.

Career Options

Course modules.

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The minimum requirements for admission to any Undergraduate degree programme are:

• Uganda Certificate of Education (UCE) or its equivalent with at least 5 passes
• Uganda Advanced Certificate of Education (UACE) or its equivalent with at least 2 principal passes.
• Diploma holders must have passed with at least a credit.

The minimum requirements for admission to any Diploma programme are:

• Uganda Advanced Certificate of Education (UACE) or its equivalent with at least 1 principal pass and two subsidiary passes.

Additionally, for international applicants:

• Applicants whose first language or medium of instruction is not English, must provide evidence from a recognized English language training institution that they have sufficient command of English language.
• Applicants should have their documents equated by Uganda National Examinations Board (UNEB) of UCE and UACE documents and Uganda National Council for Higher Education (UNCHE) for Diploma and Certificate documents.
• Hotel Manager: Oversee hotel operations, ensuring exceptional guest experiences and efficient staff management.
• Event Planner: Organize and coordinate events, conferences, and weddings, creating memorable and seamless experiences.
• Tourism Consultant: Provide expert advice on travel destinations, activities, and accommodations for tourists.
• Resort Manager: Manage resort facilities, ensuring guest satisfaction, staff efficiency, and smooth day-to-day operations.
• Travel Agent: Assist clients in planning and booking trips, offering tailored travel solutions and excellent customer service.

Year One – Semester One

Year one – semester two, year two – semester one, year two – semester two, year three – semester one, year three – semester two.

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BACHELOR OF TOURISM & HOTEL MANAGEMENT

• Programme Purpose
• Course Structure
• Programme Objectives

The degree in Hotel and Tourism Management has been designed to meet the growing managerial needs of the country’s hospitality marketplace.

The programme sets out to provide the student with the necessary tools and competencies to add value to any tourism and/or hospitality organization. The variety and scope of the courses offered provide a sound grounding for entry-level supervisory/managerial personnel and offer valuable ground for further studies.

While students will get the opportunity to develop practical and operational expertise in the industry, the degree programme aims to provide students with a comprehensive education in aspects of economics, business management, financial accounting, information systems and logistics, operations and marketing management, with a focus on the hospitality and tourism establishments.

• To allow the students to develop competence in general hotel management
• To equip students with strong management and operational skills in hospitality business.
• To train professionals who are practically oriented for the industry.
• To prepare students for supervisory responsibilities in food and beverage operations and ability to carry out independent research in respective disciplines.
• To collect and analyse data for the purpose of resolving issues directly related to the hospitality industry
• To develop ‘soft skills’
• To effectively and efficiently interact within an organization
• To problem-solve both individually and in teams
• To effectively use resources in order to ‘learn how to learn’

Departments

• Department Of Tourism & Hotel Mgt
• Department Of Mass Communication
• Department Of Humanities
• Department Of Social Work & Social Admin

Degree Courses

• Bachelor of Tourism and Hotel Mgt
• Bachelor of Social Work and Social Admin
• Bachelor of Development Studies
• Bachelor of Mass Communication

Diploma Courses

• Diploma in Mass communication
• Diploma in Tourism & Hotel Mgt
• Diploma in Development Studies
• Diploma in Social Work & Social Admin

Bachelor of Hospitality and Tourism Management (BHTM)

Course objective.

The ISBAT Bachelor of Tourism and Hospitality Management programme is a four (4) years course designed to produce professionals with firm academic and practical orientation in the tourism and hospitality industry. Specifically the programme aims to.

• To allow the students to develop competence in general hotel management
• To equip students with strong management and operational skills in hospitality business.
• To train professionals who are practically oriented for the industry.
• To prepare students for supervisory responsibilities in food and beverage operations and ability to carry out independent research in respective disciplines.

Our Glorious Achievements

ISBAT University has been awarded charter status by Uganda National Council for Higher Education and now has carved a niche for itself among the best universities in Uganda. We believe in a diverse range of personnel to bring creative skills, thoughts, and ideas to the table.

Course Details

Career Scope

• Accommodation Manager
• Travel Counsellor
• Customer Service Manager
• Events Manager
• Hotel and Resort Manager

Eligibility Criteria

(i) Uganda Certificate of Education (UCE) with 5 passes; AND

(ii) Uganda Advanced Certificate of Education (UACE) or its equivalent with at least 2 Principal passes obtained at the same sitting.

(iii) International students must produce the equivalency certificates from UNEB, equating their foreign qualifications as equivalent of (i) and (ii) above.

(iv) Students of HEC (Business/IT) with minimum score of class ii credit obtained from an accredited University shall also be considered after assessment of their previous awards.

(v) Diploma with minimum score of Class II Credit in a similar stream shall be considered for credit exemptions after assessment of their previous awards.

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Bachelor of Tourism & Hospitality management

Advent/September intake – Full -Time Day and Evening at UCU – Mukono/Main campus.

In addition to the other University admission requirements for undergraduate Programmes, one of the following categories will allow admission to this course:

• Direct entrants with Uganda Certificate of Education (UCE) or its equivalent, and least 2 A’ level advanced principle passes in Economics, Mathematics, Entrepreneurship and natural sciences taken in the same sitting;
• Relevant Diploma, in a relevant field of study, from a recognised institution of higher learning;
• A pass in mature-age examination – such candidates must be Ugandan nationals of at least 25 years and have formal education. Those who are successful, in both the written and oral examination, are considered for admission.

Three years with maximum of five years to complete

The Bachelor of Tourism and hospitality management in the School of Business focuses on preparing graduates for serving others in leisure, entertainment, and culinary industries. Critical Thinking, problem-solving skills, and the ability to work in a team will be emphasised along with Christian Principles, including moral and ethical behaviour in light of the life of christ.

Among the more than 40 courses leading to this degree programme are those dealing with plants and wildlife, promotion, food management, convention and concert planning and accommodation.

Graduates of this programme will be qualified for serving in their own businesses or working in other hospitality industries such as national parks and hotels. possible jobs are related to hospitality, tour, catering and events. Possible positions are customer hospitality manager, relationship manager, tourism resource planner, and safari tour guide, among others.

Bachelor of Travel and Tourism Management (BTTM)

Introduction

Tourism comprises the activities of persons travelling to and staying in places outside their usual environment for not more than one consecutive year for any purpose not related to the exercise of an activity remunerated from within the place visited. The multifaceted nature of tourism brings together several actors in transportation, destination management, attractions development and management, tour operations, souvenirs and local communities among others. All of these actors work together, directly and indirectly to meet the ever changing and increasing needs of tourists.

Tourism is currently the world’s largest and fastest growing sector, with over 1.2 billion international arrivals and earning the global economy over US$1.3trillion directly. The sector has proved over decades to be resilient against shocks of economic, political and social nature and continues to impact strongly on many economies, both developed and developing.

Projections for up to 2030 all indicate a positive growth trend for the sector. In Uganda, the industry has enjoyed an annual growth rate of over 20% since the turn of the century to become Uganda’s biggest foreign exchange earner. The sector offers significant incentives and opportunities for natural resource conservation, rural poverty alleviation and job creation, for both youths and women. However, harnessing these opportunities depends strongly on the quality of the manpower along the entire value chain at the national and subnational levels. Such human resource is developed through focused training at strategic, managerial and technical levels.

Tourism is different from travel. In order for tourism to happen, there must be a displacement: An individual has to travel, using any type of means of transportation (He or She might even travel on foot: nowadays, it is often the case for poorer societies, and happens even in more developed ones, and concerns pilgrims, hikers …). But all travel is not tourism.

Career prospects

The Travel and Tourism sector is one of the fastest growing industry in Uganda and worldwide.   The sector is dynamic and continues to pose challenges with the ever-changing needs, providing new opportunities in the market. Several Leisure and Hospitality facilities, such as Hotels and Leisure, and Recreation centers which are catered for by the graduates of Bachelor of Catering and Hotel Management and Bachelor of Leisure and Hospitality Management respectively. The Bachelor of Leisure and Hospitality Management graduates are trained to handle the management of leisure facilities like recreation centres, the MICE sector and customer service which is common to all.

The sector of Travel particularly the Airline Industry and the tour and travel agencies and the tourism sector continue to face the challenge of trained manpower to respond to the increasing growth and demand for the services therein. This has created need for Management training to address the industry’s specific needs.  The Bachelor of Travel and Tourism Management aims therefore to impart Management and entrepreneurial skills to create manpower that will fill the gap of lack of manpower with management skills to turn around the Travel and Tourism sector in Uganda.

BTTM Programme structure

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Bachelor Of Science In Hotel Management And Institutional Catering

Program overview.

Nkumba University’s Bachelor of Science in Hotel Management and Institutional Catering program is designed to equip students with the essential knowledge and skills to become a leader in the field of hospitality. The program offers students a comprehensive understanding of the principles and methods of hotel management and institutional catering, including organization and administration, food and beverage management, and customer service. With the Bachelor of Science in Hotel Management and Institutional Catering, graduates will be well-equipped to take on top-level roles in the hospitality industry. Join us and become a leader in the hospitality industry.

Course Duration: 3 Years

• Career Options
• Entry Requirements
• Course Modules

Here are some potential career paths for graduates of this program:

• Hotel Manager: As a hotel manager, you would be responsible for overseeing the day-to-day operations of a hotel, including managing staff, ensuring guest satisfaction, and maintaining the financial health of the business.
• Food and Beverage Manager: As a food and beverage manager, you would be responsible for overseeing the food service operations of a hotel or restaurant, including managing the kitchen staff, creating menus, and ensuring high-quality food and service.
• Event Planner: With a background in hotel management and institutional catering, you could pursue a career as an event planner, coordinating conferences, weddings, and other events at hotels or other venues.
• Catering Manager: As a catering manager, you would be responsible for overseeing the catering operations of a hotel or catering company, including managing staff, creating menus, and ensuring high-quality food and service.
• Sales and Marketing Manager: With a background in hotel management and institutional catering, you could pursue a career in sales and marketing for hotels or other hospitality businesses, promoting their services and developing marketing strategies to attract new customers.
• Executive Chef: As an executive chef, you would be responsible for overseeing the culinary operations of a hotel or restaurant, including managing kitchen staff, developing menus, and ensuring high-quality food and service.
• Front Desk Manager: With a background in hotel management, you could pursue a career as a front desk manager, overseeing the operations of the front desk, managing staff, and ensuring guest satisfaction.
• Revenue Manager: As a revenue manager, you would be responsible for optimizing revenue for a hotel or hospitality business, analyzing data and market trends to develop pricing strategies and maximize profits.
• Travel and Tourism Manager: With a background in hotel management and institutional catering, you could pursue a career as a travel and tourism manager, developing and promoting travel packages and coordinating travel services for clients.

Direct Entry Scheme

At least  5 passes  at Uganda Certificate of Education (UCE) obtained at the same sitting or its equivalent;

At least  2 principal passes  at Uganda Advanced Certificate of Education (UACE) obtained at the same sitting or its equivalent.

Diploma holders

• Hold a  Credit or Second-Class  Diploma in the relevant field from a recognized institution as determined by the University Senate.
• At least a  Pass (50%)  in Mature Entry Examinations.

Mature age Entry

• The applicant should be  25 years  of age and above;
• Must have passed mature age entry examinations organized by the National Council for Higher Education.
• A certificate obtained after  2 years  of post UCE study;
• Any equivalent qualifications besides UCE and UACE.

No Course Modules added yet.

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Postgraduate Diploma in Tourism and Hospitality Management

The Postgraduate Diploma in Tourism and Hospitality Management (PTK) is made up of eleven modules and a community project. All the modules and community project are mandatory. Students who undertake the Postgraduate Diploma and wish to do a Master of Tourism and Hospitality Management degree will only do a dissertation and related methodology and compulsory second year courses. The modules are designed to build professional capacity to meet the challenges of this rapidly growing industry through innovative and applied research. The program blends the requisite specialist operational knowledge and skills, with advanced managerial competencies, in order to educate the new generation of tourism executives. It emphasizes the cross-cultural, moral, ethical, institutional and environmental issues in the management of tourism organizations, while covering all specialized business and operational skills. Students will be trained to develop the skills needed to study independently by helping them to identify and set learning goals to implement them, and to reflect upon what each individual has achieved so that they can become effective and efficient practitioners.

Entry requirements

A candidate is admitted to the Postgraduate Diploma in Tourism and Hospitality Management Programme if he/she satisfies any one of the following conditions:

• Holds a Bachelor’s degree or equivalent in any science and arts disciplines from a recognized institution.
• International applicants must have qualifications that are recognized for University entry in their respective countries for a Postgraduate Diploma in Tourism and Hospitality Management or equivalent.
• International students will follow the University Policy for international students
• Any other qualification that may be defined by University Senate from time to time.

Fees structure

Functional fees, fieldwork, study, industrial training/ attachment, internship, school practice fee.

• The University Council reserves the right to adjust the fees without prior notice.
• These Programmes are run over Weekends, during Fulltime, or in Recess/Holiday Sessions.

Contribution to NCHE should be deposited using a payment reference number generated via www.ura.go.ug

Course details

• LH Lecture Hours
• CH Contact Hours
• TH Tutorial Hours
• CU Credit Units

Career opportunities

A graduate of PTK will enroll in a broad range of managerial and leadership roles in the Tourism and Hospitality industry, both in the public and private sectors locally and internationally.

Target Audience: This programme is designed for people who would wish to acquire applied managerial skills in the tourism and hospitality industry. The programme is also open to recent graduates with a Bachelor’s degree, intending to achieve a Postgraduate Diploma award and to advance their professional careers.

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Diploma in Hotel Management

Institution : uganda hotel and tourism institute, +256 -434121954.

Academic year : 2016/2017

Intakes : September

Number of Years: 3

Tution Ugandans: 772,500 UGX ( Per Semester )

Tution Internationals: 992,000 UGX ( Per Semester )

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To equip the students with specialized training, knowledge and skills in Hotel Management, Tourism Management, and pastry and Bakery required for the hospitality Industry.

• Uganda Certificate of Education (UCE) with at least 5 passes; and
• Uganda Advanced Certificate of Education (UACE) with 1 principal pass and 2 subsidiary passes obtained at the same sitting or its equivalent.

Subjects for Admission

Essential subjects (x3) [], relevant subjects (x2) [], desirable subjects (x1) [].

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